SAMESH, 29/5/2020 This week, in In lieu of SAMESH’s face to face cooking classes for PLHIV and older LGBTIQ+ folk, Paul has worked on a soup recipe for community members to try at home. What better in this weather than a warming and nourishing bean soup?! Paul says: “This week’s recipe is a winter warmer with a healthy angle- it’s perfect for vegetarians too. It is a nourishing bean...
SAMESH, 15/5/2020 SAMESH have still not been able tor resume their face to face cooking classes for PLHIV & older LGBTIQ+ folk, so Paul is continuing to develop recipes for you to try at home. This week he indulges the sweeter side with a tangy crumbly blueberry cake! Paul says: “This blueberry cake is very easy to make, and is surprisingly light – and tasty too! You can use fresh or...
SAMESH, 15/5/2020 In lieu of SAMESH’s face to face cooking classes for PLHIV and older LGBTIQ+ folk, Paul has been developing and trying new recipes again to share with you. Chicken Pasta Alfredo This week’s savoury course features chicken (or your favourite vegetarian chicken alternative), as well as pasta – creamy comfort food for the cold days and nights that keep on coming. Paul...
SAMESH, 8/05/2020 SAMESH still can’t hold their monthly cooking class for PLHIV and older LGBTIQ+ folk in person, so here are some more recipes for you this week. Our inaugural cooking class guest chef, the illustrious GK, made this chicken dish for the special Feast Festival cooking class – you may have even been there. A tasty meal which is ideal for warming you up on these cold nights...
SAMESH, 1/5/2020 In lieu of SAMESH’s face to face cooking classes for PLHIV and older LGBTIQ+ folk, Paul has been developing and trying our recipes again this week. Savoury Mince This week Paul’s savoury course has a retro twist – perhaps you can serve it in ramekins! You can use any kind of mince you have on hand, including your favourite vegetarian alternative. It is an easy...
During this time when SAMESH can’t hold their monthly cooking class for PLHIV and older LGBTIQ+ folk in person, Paul has been busy creating recipes for everyone to try,. This week he made an old favourite – stuffed capsicums, and also tried (and approved) a new dessert – strawberry shortcake. The capsicums can be easily adapted to vegetarian using lentils or your favourite meat...