SAMESH cooking class presents: baked capsicum + strawberry shortcake recipes


During this time when SAMESH can’t hold their monthly cooking class for PLHIV and older LGBTIQ+ folk in person, Paul has been busy creating recipes for everyone to try,. This week he made an old favourite – stuffed capsicums, and also tried (and approved) a new dessert – strawberry shortcake.

The capsicums can be easily adapted to vegetarian using lentils or your favourite meat alternative, and the dessert can be made using frozen strawberries as well as fresh.







By J Pope

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