During this time when SAMESH can’t hold their monthly cooking class for PLHIV and older LGBTIQ+ folk in person, Paul has been busy creating recipes for everyone to try,. This week he made an old favourite – stuffed capsicums, and also tried (and approved) a new dessert – strawberry shortcake.
The capsicums can be easily adapted to vegetarian using lentils or your favourite meat alternative, and the dessert can be made using frozen strawberries as well as fresh.
Paul has once again been busy whipping up more simple and inexpensive recipes, now that SAMESH can’t hold their monthly cooking class for PLHIV and older LGBTIQ+ folk in person. This week he brings you a few yummy pastry comfort foods, which use some ingredients people may have on hand at home: two versions of a quiche, and a dessert.