Overview of Aboriginal and Torres Strait Islander health status, 2017

Australian Indigenous HealthInfoNet, Last updated: 15 June 2018

The Overview of Aboriginal and Torres Strait Islander health status  aims to provide a comprehensive summary of the most recent indicators of the health and current health status of Australia’s Aboriginal and Torres Strait Islander people.

The initial sections of the Overview provide information about the context of Aboriginal and Torres Strait Islander health, population, and various measures of population health status. The remaining sections are about selected health conditions and risk and protective factors that contribute to the overall health of Aboriginal and Torres Strait Islander people. These sections comprise an introduction and evidence of the extent of the condition or risk/protective factor.

The annual Overview is a resource relevant for workers, students and others who need to access up-to-date information about Aboriginal and Torres Strait Islander health.

Accompanying the Overview is a set of PowerPoint slides designed to help lecturers and others provide up-to-date information.

Type 2 diabetes: Sexual orientation may influence risk

Medical News Today, Published

The new study — which was led by Heather L. Corliss, a professor at San Diego State University’s Graduate School of Public Health in California — suggests that women who identify as lesbian or bisexual are at an increased risk of developing type 2 diabetes.

The findings were published in the journal Diabetes Care.

 

http://dx.doi.org/10.2337/dc17-2656

 

 

Nutrition Therapy Guidelines will Help People Living with HIV Stay Healthy

UAB Medicine News, 23.04.18

The Academy of Nutrition and Dietetics released their new guidelines for medical nutrition therapy in HIV care titled “Practice Paper of the Academy of Nutrition and Dietetics: Nutrition Intervention and Human Immunodeficiency Virus Infection,” with Amanda Willig, Ph.D., R.D., assistant professor in the University of Alabama at Birmingham Division of Infectious Diseases, serving as the guideline’s lead author.

The guidelines are intended to help registered dietitians and dietetic technicians outline specific nutrition therapies that will benefit people living with HIV, as adequate nutrition often poses significant issues for this subset of patients. Side effects from the virus expose these patients to a higher risk of chronic diseases such as obesity and diabetes, thus requiring nutritional guidance to be specifically tailored to their needs.

Serving up inequality: How sex and gender impact women’s relationship with food

Women’s Health Victoria, September 2017

This issues paper explores various aspects of women’s health relating to food. These include the impacts of nutritional deficiency, the links between nutrition and chronic disease and women’s food-related behaviours.

Gender itself is a key structural determinant of women’s health and inequality, playing out in women’s roles in relation to food, in psychosocial health and the socio-economic factors that impact on access to nutritious food.

Controversy exists in public health and health promotion about the approach and key messages that should be adopted in relation to food-related behaviours and body size to promote ‘health’ and prevent illness for women. This paper outlines various perspectives in this discourse and highlights principles and recommendations for designing health promotion programs and managing the risks of public health messages.

Broader definition of polycystic ovary syndrome is harming women: Australian experts

The Age, 

In an opinion article in the latest British Medical Journal, Australian researchers argue that an expanded definition had inadvertently led to overdiagnosis, and therefore too much treatment and even harm.

The widening of the definition (to include the sonographic presence of polycystic ovaries) in 2003 led to a dramatic increase in cases, from 5 to 21 per cent.