Serving up inequality: How sex and gender impact women’s relationship with food

Women’s Health Victoria, September 2017

This issues paper explores various aspects of women’s health relating to food. These include the impacts of nutritional deficiency, the links between nutrition and chronic disease and women’s food-related behaviours.

Gender itself is a key structural determinant of women’s health and inequality, playing out in women’s roles in relation to food, in psychosocial health and the socio-economic factors that impact on access to nutritious food.

Controversy exists in public health and health promotion about the approach and key messages that should be adopted in relation to food-related behaviours and body size to promote ‘health’ and prevent illness for women. This paper outlines various perspectives in this discourse and highlights principles and recommendations for designing health promotion programs and managing the risks of public health messages.

Screening for bone fracture risk should be routine for over-40s with HIV, new guidelines recommend

Published: 02 February 2015

Screening for fracture risk should be a routine part of HIV care for all over-40s, and all postmenopausal women, all men over 50 and people at high risk for fractures of any age should undergo DEXA screening to assess bone mineral density and their need for treatment, experts on bone disorders recommend in new guidelines published online in the journal Clinical Infectious Diseases.

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