More than half of Aussie men report experiencing sexual difficulties

The Conversation, March 22, 2019

One in two Australian men aged 18 to 55 have experienced sexual difficulty in the past 12 months, according to data released this week.

The findings are drawn from the Australian Longitudinal Study on Male Health, which included more than 12,000 men. Overall, 54% of sexually active men reported having at least one specific sexual problem lasting three months or more.

The men reported a range of difficulties.

Liver cancer death rate rising: study

SBS News, 9/4/19

The rate of liver cancer deaths and diagnoses has increased substantially in the past three decades, yet researchers say little has been done to help Australians most at risk.

While it is considered a relatively rare type of cancer – nearly 2000 people were diagnosed in 2014 – the high mortality rate and increasing incidence of diagnosis has been concerning, researcher Barbara de Graaff says.

Rates were highest in the Northern Territory, mostly due to a higher prevalence of hepatitis B and C.

Australia’s health 2018 (Report)

Australian Institute of Health and Welfare,  Release Date: 

 

Australia’s Health 2018 is the AIHW’s 16th biennial report on the health of Australians. It examines a wide range of contemporary topics in a series of analytical feature articles and short statistical snapshots.

The report also summarises the performance of the health system against an agreed set of indicators.

Australia’s health 2018: in brief is a companion report to Australia’s health 2018.

Table of contents:

Whole report:

PDF Report (17.3Mb)

Australia’s health 2018 in brief:

Companion ‘in brief’ booklet presents highlights in a compact easy-to-use format.

 

Type 2 diabetes: Sexual orientation may influence risk

Medical News Today, Published

The new study — which was led by Heather L. Corliss, a professor at San Diego State University’s Graduate School of Public Health in California — suggests that women who identify as lesbian or bisexual are at an increased risk of developing type 2 diabetes.

The findings were published in the journal Diabetes Care.

 

http://dx.doi.org/10.2337/dc17-2656

 

 

Nutrition Therapy Guidelines will Help People Living with HIV Stay Healthy

UAB Medicine News, 23.04.18

The Academy of Nutrition and Dietetics released their new guidelines for medical nutrition therapy in HIV care titled “Practice Paper of the Academy of Nutrition and Dietetics: Nutrition Intervention and Human Immunodeficiency Virus Infection,” with Amanda Willig, Ph.D., R.D., assistant professor in the University of Alabama at Birmingham Division of Infectious Diseases, serving as the guideline’s lead author.

The guidelines are intended to help registered dietitians and dietetic technicians outline specific nutrition therapies that will benefit people living with HIV, as adequate nutrition often poses significant issues for this subset of patients. Side effects from the virus expose these patients to a higher risk of chronic diseases such as obesity and diabetes, thus requiring nutritional guidance to be specifically tailored to their needs.

Serving up inequality: How sex and gender impact women’s relationship with food

Women’s Health Victoria, September 2017

This issues paper explores various aspects of women’s health relating to food. These include the impacts of nutritional deficiency, the links between nutrition and chronic disease and women’s food-related behaviours.

Gender itself is a key structural determinant of women’s health and inequality, playing out in women’s roles in relation to food, in psychosocial health and the socio-economic factors that impact on access to nutritious food.

Controversy exists in public health and health promotion about the approach and key messages that should be adopted in relation to food-related behaviours and body size to promote ‘health’ and prevent illness for women. This paper outlines various perspectives in this discourse and highlights principles and recommendations for designing health promotion programs and managing the risks of public health messages.