Australian-led PCOS guideline an international first

Medical Journal of Australia, Published online: 22 November 2019

An Australian-led international and multidisciplinary collaboration of health professionals and consumers has produced the first international evidence-based guideline for the diagnosis and management of polycystic ovary syndrome (PCOS) with an unprecedented international translation program, summarised today in a supplement published by the Medical Journal of Australia.

Led by Professor Helena Teede, Director of the National Health and Medical Research Council Centre for Research Excellence in PCOS, Monash and Adelaide Universities, the collaborators took 2 years to write the guideline, which includes an integrated translation program incorporating resources for health professionals and consumers.

PCOS affects 8–13% of reproductive age women, with around 21% of Indigenous women affected.

Disorders of penis development are on the rise and we’re not sure why

By Mark Green and Andrew Pask

In prenatal ultrasounds or at delivery, many new parents look between their baby’s legs: the presence of a penis is taken as a strong sign that it’s a boy.

For humans and other animals, development of a penis was thought to be driven by “male hormones” (androgens) produced entirely by the testes of the male fetus as it grows in the uterus.

However, a new paper released today indicates this might not be the case.

Nutrition Therapy Guidelines will Help People Living with HIV Stay Healthy

UAB Medicine News, 23.04.18

The Academy of Nutrition and Dietetics released their new guidelines for medical nutrition therapy in HIV care titled “Practice Paper of the Academy of Nutrition and Dietetics: Nutrition Intervention and Human Immunodeficiency Virus Infection,” with Amanda Willig, Ph.D., R.D., assistant professor in the University of Alabama at Birmingham Division of Infectious Diseases, serving as the guideline’s lead author.

The guidelines are intended to help registered dietitians and dietetic technicians outline specific nutrition therapies that will benefit people living with HIV, as adequate nutrition often poses significant issues for this subset of patients. Side effects from the virus expose these patients to a higher risk of chronic diseases such as obesity and diabetes, thus requiring nutritional guidance to be specifically tailored to their needs.